だし秀

A winning combination of 'high-colour Washoku', and our secret homemade Dashi soup.

Washoku is considered many things, chiefly:
• A profound respect for fresh ingredients and their inherited taste
• A nutritional balance within a healthy diet
• Natural beauty interspersed with the changing seasons.

In 2013, Washoku was inscribed into the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Our Dashi soup is born from the time-honoured techniques of the Washoku method.
Our soup at Dashihide contains Sōdabushi (dried bullet mackerel), Sadabushi (dried blue mackerel), Nagasaki-produced Iriko (dried sardine), baked Flying Fish, Natural Kombu from Hidaka, flavourful seasonal vegetables, all slowly boiled together over time.
Carefully and relentlessly choosing only the freshest ingredients of the season creates the the tastiest Dashi.

Menu

Dashi-Shabu

The ‘Dashi-Shabu’ is a combination of finely sliced beef or pork, seasonal seafood and fresh vegetables, to simmer in our special house-made Washoku Dashi soup. Enjoy the versatility of flavour in our carefully selected ingredients.

Ishigaki Beef Dashi-Shabu

  • 1 person ¥4980
  • Dashi Soup + Vegetables + Condiments + Spring Onions included

Agu Pork Dashi-Shabu

  • 1 person ¥1800
  • Dashi Soup + Vegetables + Condiments + Spring Onions included

Dashihide Course

Okinawan Agu Pork
Dashi-Shabu Course

  • 1 person ¥5000 (Without tax)
  • Starter Soup
  • Seasonal Appetizer
  • Special Dish of the Day
  • Tomato & Bacon Chawanmushi
  • Fresh Fish Sashimi of the Day
  • Chef's Recommended Hot Dish
  • Okinawan Agu Pork Dashi-Shabu
  • Finisher Sanuki Udon
  • Sweets of the Day

Wagyu Beef
Dashi-Shabu Course

  • 1 person ¥7000 (Without tax)
  • Starter Soup
  • Seasonal Appetizer
  • Hokkaido Kiritappu Sea Urchin Single-Bite Sushi
  • Tomato & Bacon Chawanmushi
  • Fresh Fish Sashimi of the Day
  • Grilled Specialites of the Day
  • Chef's Recommended Hot Dish
  • Today's Selected Wagyu Beef + Okinawan Agu Pork Dashi-Shabu
  • Donabe Rice of the day
  • Sweets of the Day

Chef's Omakase
Specially Selected Dashihide Course

  • 1 person ¥10, 000 (Without tax)
  • Starter Soup
  • Seasonal Appetizer
  • Wagyu Beef & Sea Urchin Okowa Rice w/ Dashi Sauce
  • Tomato & Bacon Chawanmushi
  • Fresh Fish Sashimi of the Day
  • Grilled Specialties of the Day
  • Chef's Recommended Hot Dish of the Day
  • Today's Selected Special Wagyu Beef & Okinawan Agu Pork Dashi-Shabu
  • Truffle Donabe Rice
  • Sweets of the Day

Seat Guide

Counter seating x 14

Half-Room (for up to 4 persons) x 2

(For groups of 6 or more, reservations of the entire room are possible)

Information

Restaurant Name: 
Dashihide
Address: 
1-15-7 Nishi-Azabu, Minato-ku, Tokyo-to 106-0031
1F Modernform Nishiazabu Part 2 (Google Map)
Telephone: 
03-3470-8156
E-Mail: 
dashihide@umore.co.jp
Business Hours: 
17:30-23:30 (LO 23:00)
Closed Days: 
Sunday & First Monday of the Month

U-MORE Inc. (Tokyo, Japan)